antarctic krill, which is the source of krill oil, is comprised of three major components - omega-3 fatty acids, primarily eicosapentaenoic acid (epa) and docosahexaenoic acid (dha) attached to phospholipids and astaxanthin. most of the omega-3 fatty acids in krill oil are attached to phospholipids, making them more bioavailable to the body, and allowing omega-3 to be easily absorbed by target organs such as the heart, brain, and liver, where they exert their beneficial effects. vestige prime krill oil is extracted by a proprietary technology, called multi stage oil (mso®) extraction process that assures high-quality oil which has superior stability, quality, and organoleptic properties.
recommended usage: one to two softgel capsules daily with food
net quantity: 30 softgel capsules