7 METHOD: • Mix flour, LITE HOUSE RICE Bran Oil and powdered sugar and knead into a hard dough. • Heat 2 tbsp LITE HOUSE RICE Bran Oil and sauté the dates well. • Add the dough in the frame/cookie cutter with a spoon, add 1-2 dates and shape the khajoor properly. • Make the portions and keep them aside to fry. • Once the balls are prepared, heat LITE HOUSE RICE Bran Oil in a kadai for deep frying. • Fry the khajoor on medium flame for 5-10 minutes or till golden brown. • Cool and serve. Khasta and Swadisht Khajoor Prepared by Sandhya Mishra, Prayagraj F R OM T H E K I T C H E N O F Sandhya Mishra Gold Director Prayagraj (U.P.) • 500 g maida • 200 g powdered sugar • 200 g dates • Water for kneading INGREDIENTS: • LITE HOUSE RICE Bran Oil for frying • A frame or cookie cutter for moulding
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