Enjoy with Karnataka’s Special Puran Poli Prepared by Mrs. Vaishali Chandrakant Patil 11 Mrs. Vaishali Chandrakant Patil Universal Crown Director Kolhapur (Maharashtra) F R OM T H E K I T C H E N O F • ¼ tsp turmeric • 1 cup maida • salt as taste • LITE HOUSE Rice Bran Oil as required • water as required • 1 cup soaked chana dal • ¼ tsp turmeric • ¼ tsp cardamom powder • 1 cup jaggery • ¼ cup rice flour for dusting INGREDIENTS: METHOD: • Prepare a soft dough with maida, a pinch of salt, turmeric, and water as required. Cover with dough with 1 tsp of LITE HOUSE Rice House Oil and keep it aside for at least 3 hours. • For the filling, pressure cook the soaked chana dal, 1 tsp LITE HOUSE Rice Bran Oil, turmeric, salt as per taste and water until 3 whistles. • Drain the excess water from the cooked chana dal. Transfer to a large kadai. • Add jaggery to the chana dal and grind the chana dal with jaggery in a mixture grinder to form a smooth paste. • Cook until the mixture starts to hold shape. Now add cardamom powder and some LITE HOUSE Rice Bran Oil to cook for a minute or until the mixture leaves the pan. • Let the mixture cool and then grease your hands to make small balls of the stuffing. • Take the dough in small ball size and roll it out flat on the surface to fill it with the mixture balls. Repeat the process for the rest of the dough too. • Take one stuffed dough ball and flatten it again like a roti. Cook it on a hot tawa with oil as required. Cook well on both sides. Repeat for the rest of the stuffed dough balls. • Your Special Puran Polis are ready to be served hot or as you like it. Enjoy!
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