Food-Zine-September-2023-Issue

9 Sunday Funday Recipe: Let’s have some fun with Choco-Dipped-Biscuits HEALTHY Sunday FundayKids with Sunday Funday with Kids is curated especially with recipes that are for kids and youngsters who are keen to cook for their near and dear ones. These recipes require no gas stoves that are fun for teens and children who love cooking. Family time is full of fun when everyone sits together but today because we all are so busy with our schedules, tend to forget. So let’s remember those times and spend some quality time with family. • 1 Marie gold biscuit packet • melted dark chocolate • 1 tsp butter • colourful sprinklers • shredded almonds • edible silver/golden balls INGREDIENTS: • Take a large bowl with melted chocolate and butter. Mix well. • Place an aluminium foil on a flat plate. • Take one Marie biscuit and dip it in the melted chocolate sauce to quote it nicely. Place it on the foil plate. • Repeat step-3 for all the Marie biscuits. • Decorate the chocolate biscuits with either colourful sprinklers or edible silver/golden balls or shredded almonds. • Refrigerate for at least 30 minutes. • Enjoy your Choco-Dipped-Biscuits! METHOD:

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