Food-Zine February Issue 2024

10 Ms. Mamta Verma Silver Director F R OM T H E K I T C H E N O F • In a bowl, take maida, baking powder, sugar, and cocoa powder. • Add 3 drops of red food colour for that velvety colour along with warm milk. • Mix well until smooth. • Grease small mugs with some LITE HOUSE Rice Bran Oil. • Transfer the cupcake batter to the greased mugs. • Take a pan layered and layer the bottom with salt. Place a stand on it. • You can either place those cupcake mugs into the pan to bake on low flame for at least 10 minutes or you can simply microwave the mugs for 1 minute. • Your Red Velvet Mug Cupcakes are not ready to be served. Enjoy! METHOD: Get Velvety with Red Velvet Mug Cupcakes Prepared by Ms. Mamta Verma • 2 tbsp LITE HOUSE Rice Bran Oil • ¼ cup maida • 2 tbsp sugar • 1 tsp cocoa powder • ¼ tsp baking powder • ¼ cup warm milk • 3 drop red food colour INGREDIENTS