• Take 2 cups of water in a saucepan. • Add 1 tbsp Zeta Premium Spice Tea and bring it to a boil. • Add milk and sugar and continue the rolling boil. • Crush the cardamom pods and add it in. Lower the heat till the tea simmers. • Cover with a lid for 5 minutes before serving garma-garam chai. METHOD: • 1 tbsp Zeta Premium Spice Tea • 1 tsp sugar/ Vestige Stevia • 100 ml milk or as per taste • 1-2 cardamom pods INGREDIENTS: 2 Kadak Zeta Premium Spice Tea Chai| Healty and Tasty Too